ABOUT US

This is More Than a Flavor. It’s a Feeling.

The first time we tasted Ube, it wasn’t just delicious—it was emotional. That dreamy purple color, the soft, sweet, nutty taste… we were hooked. But we couldn’t simply offer it without knowing its story. We had to go deeper.

So we flew to the Philippines, where Ube has been loved for generations—by mothers, grandmothers, and entire communities who’ve passed down its magic through the years. We met the farmers, touched the soil, tasted every variety we could find, and listened to the stories behind each harvest.

What we discovered wasn’t just an ingredient—it was heritage, heart, and home.

Ube became more than just a beautiful flavor. It became part of our purpose. And when we paired it with matcha—so grounding, so calming—it felt like the perfect balance. A little bold, a little soothing. Just like us.

This is the kind of treat you don’t just eat—you feel. A moment to pause, to reconnect, to savor something that carries meaning.

Because you deserve flavors that are made with care.

With culture. With connection.

And a little bit of magic, too.